Courtesy: CTC

You’ve done souvlaki and tried a traditional taverna. Now treat yourself to the ultimate fine dining in Athens at these famous Michelin-starred restaurants.

By Kimon Frangakis

Delta, 2 Michelin Stars, 1 Green Star

Chefs: Giorgos Papazacharias and Thanos Feskos

Soil, 1 Michelin Star, 1 Green Star

Chef: Tassos Mantis

The Ζillers, 1 Michelin Star

Chef: Pavlos Kyriakis

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The star dish at The Zillers.

Photo: The Zillers

Pelagos, 1 Michelin Star

Chef: Luca Piscazzi

Indoor luxury or outdoor view?

Courtesy: Pelagos

CTC, 1 Michelin Star

Chef: Alexandros Tsiotinis

Varoulko, 1 Michelin Star

Chef: Lefteris Lazarou

"Varoulko boasts three floors indoors and arguably the best outdoor seating the little port has to offer, almost touching the boats." 

Spondi, 1 Michelin star

Chef: Angelos Lantos 

The art of plating at Spondi.

Courtesy: Spondi

"Spondi offers a truly knowledgeable, sophisticated cuisine presented with confidence, noblesse and—dare we say—humility."

Hytra, 1 Michelin star

Chef: George Felemegkas

"Hytra’s cuisine is influenced by the Scandinavian avant-garde. Case in point: a menu studded with rare foraged and fermented vegetables, herbs and fruit."

Botrini’s, 1 Michelin Star

Chef: Hector Botrini